agriculture
Agriculture:
- Total Area: 505,370 sq km
- Land Area: 498,980 sq km
- Water Area: 6,390 sq km
- Climate: clear, hot summers in interior, more moderate and cloudy along coast; cloudy, cold winters in interior, partly cloudy and cool along coast
- Terrain: large, flat to dissected plateau surrounded by rugged hills; the Pyrenees Mountains are in the north.
- Arable Land use: 24.9%
- Permanent Crop Land use: 9.1%
- As of 2011, Spain had 34,700 sq km in irrigated land
- As of 2011, there was 111.5 cu km in total renewable water resources
- Total Freshwater Withdrawal: 32.46 cu km per year
- Freshwater Withdrawal per person: 698.7 cu per year
- Natural Hazards: volcanic eruptions, in the Canary Islands, located off Africa's northwest coast in Teide.
- Current Environmental Issues:there is pollution of the Mediterranean Sea from raw sewage and effluents from the offshore production of oil and gas. Also their water quality and quantity nationwide is very slim for the population the it is needed for.
- Total Labor Force: As of 2014, there is 22.95 million people in the labor force.
- Agricultural Labor Force: 2.9% of the total labor force
- Agricultural products: grain, vegetables, olives, wine grapes, sugar beets, citrus; beef, pork, poultry, dairy products; fish